Festive Delights

Everything you would expect from the perfect Christmas.

• 75cl Jules Feraud Cuvee De Reserve Brut N.V. Champagne.
• 75cl El Muro Macabeo Blanco.
• 75cl El Muro Rosado.
• 290g Cooks and Co green Olives Stuffed with Sundried Tomatos.
• 340g Miranda's Preserves Homemade Strawberry Jam.
• 340g WoodenSpoon English Breakfast Marmalade.
• 170g Clotted Cream Fudge.
• Taylors of Harrogate 50 English Breakfast Teabags.
• 227g Taylors of Harrogate Rich Italian coffee
• 200g Inverawe Smoked Salmon.
• 175g Edinburgh Preserves Dill Sauce.
• 200g Romy's Celtic Pate.
• 180g Edinburgh Preserves Farmhouse Pate.
• 100g Fudges Cheese Topped Straws
• 310g Wilkin and Son Brown Sauce.
• 310g Wilkin and Son Red Sauce.
• 100g Yorkshire Chardonnay Wine Vinegar Crisps.
• 100g Yorkshire Chedder and Caramelised Onion Chutney Crisps.
• 150g Shropshire Spice Sage and Onion Mix.
• 100g Fine English Bath Ovals.
• 150g Dean's Handbaked Oatcakes x 2.
• 185g Beeches Mint Creams.
• 100g Midor Formosa.
• 300g Edinburgh Preserves Creamy Caramel Sauce.
• 175g Cairnsmhor Lemon Shorties.
• 300g Fudges Dipped Chocolate Butter Flapjacks.
• 160g Pembertons Luxury Handmade Truffles.
• 284g Woodenspoon Red Onion marmalade.
• 190g Fine Cheese Company Plum Pickle.
• 175g Cairnsmhor Toffee & Pecan Crunch.
• Presented in a Large Wicker Hamper.