The Advent

A nice little stocking filler...............

• 75cl Peregrino Cabernet Sauvignon.
• 100g Sea Salted Yorkshire Crisps.
• 400g Genoa Cake.
• 290g Cooks & Co Green Olives with Sundried Tomatos
• 150g Border Chocolate Gingers.
• 300g Fudges Dipped Chocolate Flapjacks.
• 370g Biscotto Chocolate Wafer Sticks.
• 185g Woodenspoon Wholegrain Mustard.
• 300g Edinburgh Preserves Creamy Caramel Sauce.
• 310g Baytree Caramelised Onions.
• 190g Fine Cheese Company Plum Pickle.
• 175g Cairnsmhor Toffee & Pecan Crunch.
• Presented in a Delightful Wicker Hamper.